With a cherry tomato and red onion salad
Starter
BREADED WHITEBAIT
Served with lemon and caper mayonnaise and red onion salad
CREAMY GARLIC MUSHROOMS
Served on toasted bakery bread
SOUP OF THE DAY
Served with toasted bread
SAUTEED ASPARAGUS, CRISPY PARMA HAM and a FRIED EGG
Served a grilled ciabatta
